Another beer can chicken weekend, this time with a cajun rub. I marinated the chicken in beer and cajun rub for 45 minutes before cooking, then applied oil and the rub. For beer I used “the beer that made Milwaukee famous”, Schlitz (original 60’s recipe), which I purchased at the county liquor store for $9.99 a case!
The cajun rub I made consisted of sea salt, garlic powder, onion powder, thyme, oregano, sweet paprika, pepper, cayenne pepper, and some old bay seasoning thrown in as well.
Posted on Monday August 1st
About me
Using Songsmith from Microsoft to sing about daily events.....and to document Songsmith happenings.cigar box uke | hope and change
