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Yes it is. It might hit 100 degrees here around DC today. I like simple.The Union Jack IPA recipe looks interesting, what with 5 ounces of dry hopping, but doing two separate dry hop iterations kind of kills it for me. I’m thinking of doing away with doing a secondary (when I keg, not bottle) if I’m not dry hopping or making a really big beer. I don’t think it helps clarify that much, and the wort should be able to sit on the trub for 2-3 weeks without causing off-tastes.
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Yes it is. It might hit 100 degrees here around DC today.

I like simple.The Union Jack IPA recipe looks interesting, what with 5 ounces of dry hopping, but doing two separate dry hop iterations kind of kills it for me. I’m thinking of doing away with doing a secondary (when I keg, not bottle) if I’m not dry hopping or making a really big beer. I don’t think it helps clarify that much, and the wort should be able to sit on the trub for 2-3 weeks without causing off-tastes.

2 notes

  1. qhrumphf said: Tell me about it. I was working up between Silver Spring and Columbia MD all day. Not a happy day to be working outside. I normally like simple as well, just like Union Jack more. I rarely secondary, normally 3-4 weeks primary.
  2. lifeasamusical posted this
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